lørdag den 29. december 2007
tirsdag den 25. december 2007
tirsdag den 18. december 2007
tirsdag den 28. august 2007
BLUEBERRY MINI MUFFINS
approx. 30
130 g butter, soft
130 g sugar
2 eggs
150 g wheat flour
½ tbsp baking powder
200 g frozen blueberry
Icing sugar for topping.
Preheat oven to 190 degrees C.
Whisk butter with sugar in a bowl.
Add the eggs.
Blend baking power and flour and mix into the dough.
Defrost blueberry, strain og save the juice for icing. '
Stir the blueberry very lightly into the dough.
Fill the dough into silicone mini muffin molds.
Bake for 12 minutes.
Strain and mix icing sugar with blueberry juice.
Cool and put icing on the top.
approx. 30
130 g butter, soft
130 g sugar
2 eggs
150 g wheat flour
½ tbsp baking powder
200 g frozen blueberry
Icing sugar for topping.
Preheat oven to 190 degrees C.
Whisk butter with sugar in a bowl.
Add the eggs.
Blend baking power and flour and mix into the dough.
Defrost blueberry, strain og save the juice for icing. '
Stir the blueberry very lightly into the dough.
Fill the dough into silicone mini muffin molds.
Bake for 12 minutes.
Strain and mix icing sugar with blueberry juice.
Cool and put icing on the top.
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